Farm to Fork Meat is a modified, third-party CSA serving the Raleigh/Cary markets in North Carolina. We are partnered with several farmers and ranchers in our area and a fishmonger on Oak Island supporting real anglers that fish off the coast of NC. (seafood). Our anglers use lines and hooks and go out on day trips only. We offer soy-free, GMO-free, milk-fed, Heritage Breed pork, chickens, and eggs. We offer grass-fed and finished beef, lamb, goat, and veal. We also have pasture-raised dry land Muscovy ducks and seasonal GMO-free, soy-free Heritage breed turkeys. We offer soy-free, GMO-free, grass-fed & finished the milk, butter, and cultured dairy products such as yogurt, sour cream, and buttermilk. We have chemical-free produce and we even have a gluten-free baker that is producing soy-free, nutrient-dense baked goods for the membership.