We are Salatin inspired. I’m an OSU Master Cattleman and Oklahoma Beef Quality Assurance Certified Producer. We rotationally graze our beef and lamb. We stockpile Bermuda grass for over-wintering. We do not supplement. We bring our lambs in the barn at night where additional hay is provided. Chickens are pastured in Salatin-style pens. Pigs are grazed through our woods and provided NON-GMO feed.