Gladhour Farm is located in the gently rolling rich farmland of north Missouri.  It is a family farm, in the same 21st century family starting in the 1800s; it is recognized as a Missouri Century Farm.

The farming plan is sustainable agriculture: row crops are certified organic; veal and beef are raised naturally on cow’s milk and forage with no added hormones or subtherapeutic antibiotics; and heritage breeds (Irish Dexter cattle and Babydoll Southdown sheep) are raised for breeding stock and enjoyment.