Gray Rock Farm, in Tiverton, R.I., is a 50-acre family-owned farm since 1923. We are now raising grass fed Herford/Angus beef on managed, rotated pastures using no chemical fertilizers, pesticides or antibiotics. Winter feed is homegrown hay or haylage from our hayfields. To promote healthly soil and animals, we use mostly organic practices at this time, but we are not organic certified.