Lowland Farm is named for the flat expanse of rich, grassy pastures and fields that slope into lofty hills skirted by the rambling Pochuck Creek. In 2007, the farm was permanently protected under Warwick’s Purchase of Development Rights program.

Lowland Farm beef and lamb are 100% grass-fed and grass-finished. Lowland Farm pork is raised in woodlands on Lowland Farm.Our meats are processed in one of several local USDA-inspected facilities. We sell our beef, lamb & pork frozen, in durable packaging that preserves the uniquely delicious flavor of grass-fed beef, lamb & pork.

Cows are mixed breeds, including Angus, Hereford, and Devon, they graze on grass in the summer and, in winter, eat hay harvested from the bottom lands of our farm. Pigs are heritage breeds who live on feed and the fruits of their foraging.  Sheep are “hair” sheep, breeds from warm climates that shed their wool naturally: Katahdins, Dorpers, and St. Croix.

At Lowland Farm we aim to raise our animals responsibly, to graze our land in a sustainable fashion, and to price our grass-fed beef, lamb and pork reasonably. — Will Brown and Barbara Felton

New Farm Store Location: Valley Farmers Cooperative Market, 438 Route 94 South, Vernon, NJ 07462. Hours: Sat -Sun 10 – 5.