At Malheur River Meats we believe that producing great-tasting healthy meat starts with happy, healthy animals. We accomplish this by providing an environment in which our grass-fed Angus beef, pasture-raised heritage Duroc pork, pasture-raised heritage turkey (seasonal), and grass-fed goat (seasonal) are raised the traditional way, the way nature intended. Our animals spend their lives expressing their natural behaviors of foraging on grasses, browsing or just rooting around.