Raindance Farm is introducing "Sun Cheese," our artisanal semi-hard cheese made in the tradition of the Italian Alps. Both grass-fed and organic, we use whole, raw cow's milk in an Asiago recipe. This traditional cheese recipe was perfected over the centuries using milk from cows on grass meadows and with it the goodness in our milk shines. Sun Cheese is aged at least six months with a subtle flavor; creamy, grassy and sweet with a slow, nutty nuance.