Sarver Heritage Farm is a 3rd generation beef farm, established in 1951 on 250 acres of beautiful rolling hills in the Organ Cave area of WV. This is a ‘forever’ farm, under conservation easement via the Farmland Protection Program. Basically, we’re a couple of hermits who avoid bright lights, off in the highlands raising the best darn beef you’ll ever taste. If you’re looking for extremely lean grass fed beef, we can’t help you. Our Angus/Galloway herd produces beautifully marbled dry aged steaks from fully fat-covered carcasses. From a taster at the Artisan Beef Institute: “I’m in hamburger heaven”. From Craig “Meathead” Goldwyn: “…the Platonic ideal of the modern steak. Sooooo beautifully beefy and best of all, balanced.” Yes, it’s that good. Nutrition Testing information is on our website, (yes, we care enough to have had our own testing done); as is all the information folks try to convey or imply with buzzwords.