Shadowchase Farm is a family-owned and operated farm with 250 acres of pastures and hayfield-pastures. We practice rotational grazing and focus on naturally raising grass-finished beef. Free of growth hormones and preventative antibiotics, our product is an exceptional beef that is not only good for you but tastes great. We market directly to the public, selling our beef by the hanging half, split half, and 20-lb. or 40-lb. family packs.