To healthfully nourish our customers and our land, we grow our produce organically and sustainably. All of our crops are certified by Baystate Organic Certifiers. We plant organic seeds, control weeds and insects exclusively through organic methods, and maintain at least 50 feet between our fields and any that use non-organic pesticides. We build soil fertility by rotating the land between tillage agriculture and forage crop grazing for our livestock. Before rotating back to produce, we plow in cover crops, mulch, and compost, then wait until the soil is ready. Limited use of rock powders and organic fertilizers corrects soil imbalances so that our produce has all it needs to grow rich in minerals and nutrients.