The Farm Connection has many local food products available. Owned and operated by Alan, Mary and Kate Yegerlehner, the farm is a 100% grass fed dairy with Milking Shorthorn and Devon genetics. They are milked once per day seasonally from April to December. Butter, milk and cheese are our specialties, but other dairy products are available as well. Grass fed beef, veal, and whey/skim milk-fed pork are also raised on the farm.