We practice management intensive grazing for the health of the animals and of the land. Our livestock are raised naturally on fresh pasture directly harvesting the sun's energy to produce lean, healthy, flavorful meat. Every day of the grazing season the animals get moved to a fresh paddock. Rotating animals through different pastures more closely mimics natural migration patterns. Our animals get all the fresh air and sunshine they want. In the winter they eat quality hay from our fields. Our animals only eat grass, minerals, salt and water.